– Why food delivery platforms thrived during lockdown
– Speed of growth during 2020
– Customer convenience and home delivery of food
– Changes in customer buying habits
– Food delivery platforms diversifying, working with supermarkets and other retailers
– Classification of drivers as employees
– Will the funds backing gig economy delivery services be deep enough to fund a more expensive delivery model?
– Scrutiny of gig economy delivery in Australia following deaths
– „classic” same-day courier services
– Glovo expansion plans via acquisitions
– World-class IDM (interactive delivery management)
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